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Italian Chicken
Submitted by: Sara Kreasko of Windber, PA | Date Added: 10 Nov 2009Listed in: Main Dish
3 to 4 lb chicken, cut up
1 cup of carrots, diced
1 cup of green peppers, diced
1 medium onions, chopped
2 tbsp cooking oil
1 can tomato paste
1 can of tomatoes
1 tbsp garlic powder
1 tsp of salt
1/2 tsp pepper
2 or more cups water
3 tbsp parmesan cheese
Brown chicken in cooking oil. Remove from pan.
Add carrots, pepper, and onion to oil in pan. Brown lightly.
Add remaining ingredients and stir.
Place chicken in sauce pan, add more water if needed to almost cover chicken.
Cook until done or tender.
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