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Hulushki and Cabbage

Submitted by: Mary Demchak of Johnstown, PA | Date Added: 14 Oct 2009
Listed in: Main Dish

Hulushki:

1 medium head of cabbage

1 stick of margarine (Not light)

1 tsp salt

Dumplings:

2-1/2 cups of flour

1/4 tsp salt

2 eggs

1/2 cup of 2% milk

1/2 cup of water

Hulushki:

Quarter head of cabbage and cut into small pieces or slices

Heat margarine in skillet until light brown

Add cabbase and salt

Cover and cook on medium heat

Add more margarine if needed

Stir often

Cook for about 40 minutes

Set aside until dumplings are cooked

Dumplings:

Bring 2 to 4 quarts of salted water to a rapid boil.

Beat eggs lightly, add milk and water

Add sifted flour and salt.

Put dough on a flat plate.

With a spoon, drop dumpling into boiling water

Return to boil and cook 5 to 8 minutes

Dreain and rinse with cold water.

Reheat cabbage and add dumplings