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1/2 lb bulk Italian hot sausage
1 lb extra lean ground beef
2 tbsp dried parsley
1 tsp dried basil
1-1/2 tsp oregano
1/2 tsp garlic powder
1-1/2 tbsp onion flakes
2 tbsp Romano cheese, grated
3/4 cup Italian style bread crumbs
Combine sausage and ground beef, add all of dry ingredients and mix well.
Add the egg and mix well; add bread crumbs and combine.
Roll into golf size meatballs. (Makes approximately 22 meatballs)
Boil meatballs till they float; this will take most of the fat out of the meatballs.
Take them out and bake for 25 minutes at 375 degrees.
Add to your favorite sauce.
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