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Holupki (Pigs in the Blanket)

Submitted by: Mary Subich of Johnstown, PA | Date Added: 10 Nov 2009
Listed in: Main Dish

Holupki (Pigs in the Blanket) Ingredients

Sauce (Cook Together Until Brown):

1/2 cup bacon grease

3/4 cup flour

Then Add:

1 chopped onion (til brown)

Then Add:

2 lg cans tomato soup

2 cans water

Cook in pan until warm

Meat Mixture:

2 lbs ground beef

2 lbs ground pork

1 lg onion chopped

3 eggs (beaten)

1-1/2 cups Italian bread crumbs

2 cups cooked rice

Salt and pepper to taste

Holupki (Pigs in the Blanket) Cooking Instructions

Core and boil 2 medium heads of cabbage.

Once leaves come off head, place in colander to cool.

Place 1-2 tbsp meat mixture into a cabbage leaf.

Fold and tuck ends in.

Pour some of sauce into a roaster.

Place rolled cabbage leaves in sauce.

Place some of sauce over and toninue layering until all ingredients are finished.

Place any small pieces of cabbage that can't be rolled on top of Holupki.

Pour some sauce on top.

Cover and bake at 350 degrees for 2 hours.

Can make a large batch and freeze extra.

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