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Hearty Mexican Hot Dog Stew

Submitted by: Duwayne Orris of Johnstown, PA | Date Added: 10 Nov 2009
Listed in: Main Dish

4 oz cream cheese

8 hot dogs sliced into 1/4 inch slices

1 jar cheddar salsa, mild

1 jar chunky salsa, mild

2 cup water

1 can cream broccoli soup

2-1/2 cups green beans

1-1/2 tsp salt

1 cup peas

1 tsp. chili opwder or to taste

Put everything but cream cheese and hotdogs in a large pan.

Bring to a boil; add hog dogs and cook stirring a few times.

Add cream cheese and cook till disolved; about ten minutes.

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