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Ham and Cheese Casserole

Submitted by: Barb Whipkey of Somerset, PA | Date Added: 7 Dec 2009
Listed in: Main Dish

Ham and Cheese Casserole Ingredients

8 oz bag noodles

1 cup cubed ham

1/2 lb coarsely grated cheddar cheese

3 cup milk

3 tbsp butter

3 tbsp flour

Salt to taste


Ham and Cheese Casserole Cooking Instructions

Partially cook noodles and drain.

Make a white sauce with flour, butter, milk and salt.

Spread 1/2 of noodles in a buttered cake pan.

Arrange 1/2 cup ham and 1/2 of cheese over the noodles.

Layer the rest of the pan with noodles, ham and cheese.

Pour heated white sauce over ham, cheese and noodles.

Sprinkle paprika over the top and bake at 400 degrees for 20 minutes.  

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