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Haluski (Cabbage and Noodles)

Submitted by: Pittsburgh Guide of Pittsburgh, PA | Date Added: 16 Nov 2009
Listed in: Main Dish

Haluski (Cabbage and Noodles) Ingredients


1 egg

2 cups flour

Pinch of salt

1 tbsp butter

1 medium sweet onion

1 head of cabbage


Haluski (Cabbage and Noodles) Cooking Instructions


Take one egg and beat it well.

Stir in 2 cups of flour and a pinch of salt.

Gradually add 1 teaspoon of milk, continuing to stir as you go, until you have a stiff dough.

Roll out thin (1/8" thick) on a floured board.

Cut dough into 1" by 2" strips.

Drop the strips, one at a time, into a pot of boiling water and cook for 3 minutes.

Drain, rinse and let dry.

While the noodles are drying, saute 1 medium chopped onion in a tablespoon of butter.

Chop a head of cabbage into thin strips, add to the onion, and cook until tender.

Add the noodles to the cabbage and stew for about 30 minutes.

Serve hot and enjoy!


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