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French Toast Casserole

Submitted by: Betty Long of Johnstown, PA | Date Added: 30 Oct 2009
Listed in: Main Dish

French Toast Casserole Ingredients


10 oz French bread, long skinny

8 eggs

3 cups milk

7 tbsp sugar

1 tbsp vanilla

2 tbsp cinnamon


French Toast Casserole Cooking Instructions


Grease a 9 x 13 pan

Mix eggs, milk, 4 tbsp sugar and vanilla together

Place the bread in the greased pan and dump the above mixture over the bread

Place in refrigerator over night

Put butter on top along with 3tbsp sugar and cinnamon

Allow to sit for 5 minutes

Bake at 350 degrees for 45 minutes.


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