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Filled Steaks

Submitted by: Delores Barron of Johnstown, PA | Date Added: 12 Oct 2009
Listed in: Main Dish

6 (3-oz.) slices Round Steak, tenderized

1/2 lb. Ground Pork

1 cup Rice, cooked

1 med. Onion

1/2 stick Butter

1/2 tsp. Black Pepper

2 tsp. Salt

Slice half of onion and saute' in butter in electric skillet until golden brown.

Cook rice in water till tender and drain.

Mix pork, salt, pepper & the other 1/2 onion.

Saute' in butter and blend well.

Divide into six portions.

Place a portion on each slice of steak & roll up and hold together with tooth picks.

Place in electric skillet & simmer gently until done.

When meat is done, remove.

Add 1 tablespoon of flour to drippings for gravy.

Cook until thick & season to taste.

Serve steak with sweet potato puffs and fresh string beans cooked.