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Filet Napolean topped with an Amber Mushroom Glaze

Submitted by: Robert Hajer of Johnstown, PA | Date Added: 14 Oct 2009
Listed in: Main Dish

Filet Napolean topped with an Amber Mushroom Glaze Ingredients


10 oz filet mignon

4 oz crabmeat

1 bottle of your favorite Amber beer

2 oz of sliced mushrooms

5 oz of beef gravy

1 small onion(diced)

2 cloves of garlic (diced)

Salt

Pepper

Italian Seasoning


Filet Napolean topped with an Amber Mushroom Glaze Cooking Instructions


Amber mushroom glaze:

Saute onions and garlic in butter until lightbrown

Add beer and cook until the mixture is reduced by half

Add gravy and cook until the mixture is reduced by half

Season to your liking





Cut filet into three equal parts

Grill filet until medium-well, or to your liking



Layer 1:


Slice of filet

Top with 2 oz of crabmeat



Layer 2:


Top with slice of filet

Top with 2 oz of crabmeat



Layer 3:


Top with filet

Finish with Amber mushroom glaze

Served with Potatoe and vegetable


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