Farmer's Pork Chops

Submitted by: Sara Kreasko of Windber, PA | Date Added: 30 Oct 2009
Listed in: Main Dish

4 center pork chops

4 potatoes, sliced

1-1/2 cups sour cream

1/2 tsp dry mustard

2 large onions, sliced

1-1/2 tsp salt

1 garlic cloved, chopped

flour

Heat oven to 350 degrees

Trim excess fat from pork chops and roll in flour

Brown pork chops and garlic in hot fat over medium heat

Season with salt and pepper

Place potatoes in 11 x 7 baking pan

Top with Brown Chops

Separate onion slices into rings and lay over pork chops

Blend sour cream, salt and mustard over potatoes, pork chops and onoins

Bake 1-1/2 hours

Yields 4 servings

Farmer's Pork Chops Pictures

This recipe currently has 0 pictures.

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments: For spam prevention, enter code: Code:

Farmer's Pork Chops Comments

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

View Recipes by Location:

Other Recipes in this Category:

Steak and Rice French Toast Casserole Barbecue Beef Bay Scallops Limone with Linguini Chicken Dried Beef

Recipe Cloud Tags:

Rate this Recipe:

Currently 2.69/5
1
2
3
4
5

Rating: 2.7/5 (13 votes cast)

- Recipe Hit Count -

Comment Added

Thank you, your comments will be reviewed shortly!