Farmer's Pork Chops

Submitted by: Sara Kreasko of Windber, PA | Date Added: 30 Oct 2009
Listed in: Main Dish

4 center pork chops

4 potatoes, sliced

1-1/2 cups sour cream

1/2 tsp dry mustard

2 large onions, sliced

1-1/2 tsp salt

1 garlic cloved, chopped

flour

Heat oven to 350 degrees

Trim excess fat from pork chops and roll in flour

Brown pork chops and garlic in hot fat over medium heat

Season with salt and pepper

Place potatoes in 11 x 7 baking pan

Top with Brown Chops

Separate onion slices into rings and lay over pork chops

Blend sour cream, salt and mustard over potatoes, pork chops and onoins

Bake 1-1/2 hours

Yields 4 servings

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