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Easy Stromboli

Submitted by: Jean Stumpo of Johnstown, PA | Date Added: 30 Oct 2009
Listed in: Main Dish

Easy Stromboli Ingredients


1 can Pillsburg Pizza Dough

Baked ham slices

Salami

Ricotta Cheese

Roasted Red Pepper

Fresh Basil, optional



Provoline

Provolone, slices

Black pepper

Parmesan Cheese, grated

Oregano


Easy Stromboli Cooking Instructions


Roll our dough to larger rectangle

Add in layers across on bottom half of rectangle

Baked ham slices

Salami

Ricotta cheese

Roasted Red Pepper

Fresh Basil

Provolone

Salami

Provolone

Fold dough over and pinch tight

Place on a cookie sheet

Brush olive oil over the top

Then sprinkle with black pepper, grated parmesan cheese and oregano

Bake at 400 degrees for 25 - 30 minutes or until lightly browned


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