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Easy Stromboli
Submitted by: Jean Stumpo of Johnstown, PA | Date Added: 30 Oct 2009Listed in: Main Dish
1 can Pillsburg Pizza Dough
Baked ham slices
Salami
Ricotta Cheese
Roasted Red Pepper
Fresh Basil, optional
Provoline
Provolone, slices
Black pepper
Parmesan Cheese, grated
Oregano
Roll our dough to larger rectangle
Add in layers across on bottom half of rectangle
Baked ham slices
Salami
Ricotta cheese
Roasted Red Pepper
Fresh Basil
Provolone
Salami
Provolone
Fold dough over and pinch tight
Place on a cookie sheet
Brush olive oil over the top
Then sprinkle with black pepper, grated parmesan cheese and oregano
Bake at 400 degrees for 25 - 30 minutes or until lightly browned
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Recipe Cloud Tags:
- pizza
- layers
- bottom
- minutes
- pillsburg
- parmesan
- sprinkle
- across
- larger
- cheese
- grated
- degrees
- lightly
- cookie
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