Easy Shepherd's Pie

1-1/3 cups Instant Mashed Potato Buds

1-2/3 cups Milk

2 T. Butter

1 tsp. Salt, divided

1 lb. Ground Beef

1/4 tsp. Black Pepper

1 (12-oz.) jar Beef Gravy

1 (10-oz.) pkg. Frozen Mixed Vegetables

3/4 cup Parmesan Cheese, grated

Pre-heat broiler.

Prepare 4 servings of mashed potatoes according to package directions, using milk, butter and 1/2 teaspoon salt, set aside.

Cook ground beef in medium broiler proof skillet over medium high heat, stirring to separate meat until browned and crumbly.

Drain skillet drippings.

Sprinkle ground beef with remaining 1/2 teaspoon salt and the black pepper.

Add beef gravy and mixed vegetables to meat, stir well.

Cook meat mixture over medium low heat until hot, about 5 minutes.

Spoon the mashed potatoes in a ring around to outside edge of skillet, leaving 3 inch circle in center.

Sprinkle grated parmesan evenly over mashed potatoes.

Broil 4 to 5 inches from heat until Parmesan is golden about 3 minutes.

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