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Easy Rotelle and Mushrooms

Submitted by: Sara Bartlebaugh of Windber, PA | Date Added: 16 Nov 2009
Listed in: Main Dish

Easy Rotelle and Mushrooms Ingredients


1/2 cup of chopped onions

1 clove garlic, minced

2 tbsp butter

1-1/3 cups 8 oz can sliced mushrooms with liquid

2-1/2 cups of water

3 beef bouillon cubes

4 cups of San Giorgia Rotelle (uncooked)

1/2 cups of chopped fresh parsley

Salt and pepper


Easy Rotelle and Mushrooms Cooking Instructions


Saute onions and garlic in butter until tender (but not brown.)

Add mushrooms with liquid, water and bouillon cubes.

Bring to a boil.

Stir in uncooked Rotelle.

Reduce heat to low.

Cover and simmer; 15 minutes or until tender.

Stir in parsley, salt and pepper



Makes 4 to 6 servings.  


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