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Easy Rotelle and Mushrooms

Submitted by: Sara Bartlebaugh of Windber, PA | Date Added: 16 Nov 2009
Listed in: Main Dish

1/2 cup of chopped onions

1 clove garlic, minced

2 tbsp butter

1-1/3 cups 8 oz can sliced mushrooms with liquid

2-1/2 cups of water

3 beef bouillon cubes

4 cups of San Giorgia Rotelle (uncooked)

1/2 cups of chopped fresh parsley

Salt and pepper

Saute onions and garlic in butter until tender (but not brown.)

Add mushrooms with liquid, water and bouillon cubes.

Bring to a boil.

Stir in uncooked Rotelle.

Reduce heat to low.

Cover and simmer; 15 minutes or until tender.

Stir in parsley, salt and pepper

Makes 4 to 6 servings.

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