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Easy Perogi

Submitted by: Carol Wilson of Johnstown, PA | Date Added: 25 Nov 2009
Listed in: Main Dish

1 box jumbo sea shell pasta

5 lb Idaho potatoes

8oz cheddar cheese, grated

1 stick butter or margarine

Salt and pepper, to taste

3 large onions, chopped

Cook shells according to package directions.

Rinse with cold water, then separate and drain on paper towels.

Cook and mash potatoes, adding margarine, cheese, salt and pepper.

Fill shells with potato mixture.

Place in single layer in baking pans.

Cover with onions, which have been sauteed in equal parts of oil and margarine.

Shells can be covered and frozen for use at a later date, or covered with foil and baked at 350 degrees until heated through.

Makes about 3 dozen.