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Easy Chicken and Cheese Enchiladas

Submitted by: Sue Byer of Johnstown, PA | Date Added: 12 Oct 2009
Listed in: Main Dish

1 can Campbell's Condensed Cream of Chicken Soup

1/2 cup Sour Cream

1 cup Pace Picante Sauce

2 tsp. Chili Powder

2 cups Cooked Chicken, chopped

1/2 cup Cheddar Cheese

6" Flour Tortillas

Stir soup, sour cream, picante sauce and chili powder in medium bowl.

Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.

Divide chicken mixture among tortillas.

Roll up tortillas and place seam side up in an 11 x 8" shallow baking dish.

Pour remaining picante sauce mixture over the filled tortillas.

Cover baking dish.

Bake at 350° for 40 minutes.

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