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Easier Oven Chicken Pasta Parmesan

Submitted by: Sara Bartlebaugh of Windber, PA | Date Added: 16 Nov 2009
Listed in: Main Dish

1 tbsp butter

1 lb boneless skinless chicken, cut into 1/2 inch pieces

1-3/4 cups 14-1/2 oz can of chicken broth

1-1/2 cups 14 oz jar spaghetti sauce

1/2 tsp of oregano

3 cups 8 oz San Giorgio Rationi, uncooked

3/4 cup Parmesan cheese

In a 10 inch skillet over medium, heat and melt butter.

Add chicken, cook stirring occasionally until no longer pink, about 3 minutes.

Add chicken broth and spaghetti sauce and seasoning; heat to boil.

Add uncooked pasta stirring to cook with liquid; cover.

Reduce heat, simmer 15 minutes stirring every 2 minutes.

Remove from heat, stir in cheese and serve.