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Down South Crab Cakes

Submitted by: Bobbie Black of Somerset, PA | Date Added: 7 Dec 2009
Listed in: Main Dish

1 cup mayonnaise

1 tbsp cracker meal

1/8 tsp cayenne pepper

1 lb lump crab meat

1 egg white

Juice of 1/2 lemon

1 stick margarine

Blend mayonnaise, pepper, egg white, lemon juice and cracker meal.

Fold in crab meat.

Do not beat.

Shape into patties and roll in fresh bread crumbs.

Saute in skillet with melted margarine until evenly browned.

Drain on paper towel before serving.

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