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Devonshire Casserole

Submitted by: Peg Beckner of Somerset, PA | Date Added: 7 Dec 2009
Listed in: Main Dish

1 slice of ham 1/2 inch thick, approximately 1 to 1/2 lbs, trimmed and cut into pieces

1/2 lb bacon diced

1 medium onion, chopped

1 bunch broccoli flowerets

Velveeta cheese, sliced

Ham bouillon base or cubes

1 lb medium noodles

Preboil broccoli until just about tender.

Precook noodles.

Fry ham pieces for about 5 minutes.

Add bacon and onion.

Continue to fry until everything is golden brown.

Add enough water to cover ham.

Add bouillon to taste.

Drain broccoli and noodles.

Stir into ham.

Simmer for about 1/2 hour.

Just before serving, lay sliced Velveeta cheese on top and cover.

Simmer until cheese is melted.