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Cubed Steak n' Mushroom Gravy
Submitted by: Linda Eisenhutch of Johnstown, PA | Date Added: 16 Nov 2009Listed in: Main Dish
1 to 2 lbs of cubed steak
1/2 stick of butter or margarine
Can of cream of mushroom soup
1/2 tsp of salt and pepper (optional)
Pull apart or cut cubed steak into small pieces.
Fry meat with 1/2 stick of margarine, until meat is browned.
Add 1 can of cream of mushroom soup and 1/2 can of water.
Bring to a boil then simmer for 1 hour.
Can serve meat and gravy over rice or noodles.
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