Creole Seafood Supreme

1 - 8 oz package of cream cheese

1/2 cup butter divided

1-1/2lbs raw shrimp peeled

bunch of green onions sliced

1 small red bell pepper seeded and shopped

3 stalks of celery, thinly sliced

1 can cream of mushroom soup undiluted

1 - 6 oz jar of sliced mushrooms, drained

1 tsp hot pepper sauce

1 tsp garlic powder

1 tsp worchestershire sauce

1/2 tsp cayenne pepper

1 lb crab meat

1 tbsp lemon juice

3 cups cooked rice

2-1/2 cups of grated cheddar cheese

bread crumbs

paprika

Melt cream cheese and 6 tbsp of butter in microwave then set aside

Saute shrimp, green onions, bell pepper and celery in reamining 2 tbsp of butter.

In a large bowl combine mushroom soup, mushrooms, hot pepper sauce, garlic powder, worchestershire sauce and cayenne pepper.

Add cream cheese mixture and sauted shrimp mixture and stir to combine.

Sprinkle crab meat with lemon juice

Carefully stir into shrimp mixture.

Stir in cooked rice

Spoon into a 3 qt greased rectangular casserole dish

Top with cheese

Sprinkle with bread crumbs and paprike

Bake in a over at 350 degrees uncovered for 30 - 40 minutes, or until heated through and bubly

Yields 10 generous servings

Creole Seafood Supreme Pictures

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