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Creamed Tuna Pie
Submitted by: Peg Beckner of Somerset, PA | Date Added: 7 Dec 2009Listed in: Main Dish
Biscuit baking mix
1 small can tuna
Canned milk
Cornstarch
Velveeta cheese
Peas, optional
Cooking oil
2 tbsp margarine
Preheat oven to 350 degrees.
Prepare baking mix as directed.
Grease pie pan with cooking oil.
Spread baking mix on bottom and sides of pie pan.
Heat tuna, 3/4 can milk and margarine, thicken with cornstarch.
Add 1/2 can drained peas (optional).
Pour into baking mix shell.
Place sliced Velveeta cheese on top, bake until baking mix is done, 15 to 18 minutes.
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Recipe Cloud Tags:
- cheese
- cooking
- velveeta
- sliced
- small
- thicken
- preheat
- cornstarch
- canned
- spread
- baking
- optional
- prepare
- grease
- bottom
- biscuit
- drained
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