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4 tbsp oleo
4 tbsp flour
2 cups milk
1 cup dried beef, chopped in pieces
Salt to taste

Melt oleo in saucepan.
Add flour and salt, stir until smooth.
Remove from heat.
Add milk slowly, stirring constantly.
Return to heat and cook over medium heat stirring constantly until smooth and thickened.
Add dried beef, approximately 1 cup.
Serve over biscuits or toast.
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