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Creamed Chipped Beef
Submitted by: Peg Beckner of Somerset, PA | Date Added: 3 Dec 2009Listed in: Main Dish
1 lb dried beef
2 tbsp vegetable oil
Onion powder
Salt and pepper
2 tbsp flour
Milk
1 cup water
Cut dried beef into small pieces.
In cast iron skillet melt 1 tbsp oil.
Add dried beef, onion powder, salt and pepper to taste.
Brown beef.
Add another tbsp oil and 2 tbsp flour.
Stir in beef and continue to stir until brown.
Gradually add water and milk, stirring constantly, until desired thickness.
Serve over toast points.
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