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Cranberry Chili-Mac

Submitted by: Lynn Barefoot of Alum Bank, PA | Date Added: 25 Nov 2009
Listed in: Main Dish

1 lb ground meat (beef/pork/etc.)

1 onion (small, diced)

3 clove garlic, minced

8 oz tomato sauce

8 oz cranberry sauce

1/4 tsp ginger

1/4 tsp cinnamon

Pinch of crushed red pepper

Salt and pepper to taste

16 oz pre cooked macaroni

Brown meat.

Add garlic and onion.

Add remaining ingredients.

Simmer 15 minutes.

Toss with pasta and top with shredded cheddar.

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