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Country style tomatoes

Submitted by: Rose Marie Nagle of Johnstown, PA | Date Added: 12 Oct 2017
Listed in: Main Dish

Country style tomatoes Ingredients

1 clove minced garlic

4 beefsteak or other large tomatoes

1/4 cup minced parsley

1 (8 oz) pkg. cream cheese

1/8 tsp. salt

1 tsp. fresh chopped basil or 1/2 tsp. dried

1/2 cup flour

2/3 cup Italian bread crumbs

1 egg beaten with 1 tablespoon milk

3 tablespoons butter or margarine

3 tablespoons olive oil

Country style tomatoes Cooking Instructions

Mix together garlic, parsley, salt, basil and cream cheese

Slice tomatoes 12 even slices, about 1/2 inch thick

Spread 2 tablespoons cream cheese mixture on 6 of the slices

Top with remaining slices to make six sandwiches

Dip each sandwich in flour, then in egg, and finally in bread crumbs

Fry on both sides in melted butter and oil over medium heat until brown

Garnish with basil or parsley, if desired

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