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Country style tomatoes

Submitted by: Rose Marie Nagle of Johnstown, PA | Date Added: 12 Oct 2017
Listed in: Main Dish

Country style tomatoes Ingredients


1 clove minced garlic



4 beefsteak or other large tomatoes



1/4 cup minced parsley



1 (8 oz) pkg. cream cheese



1/8 tsp. salt



1 tsp. fresh chopped basil or 1/2 tsp. dried



1/2 cup flour



2/3 cup Italian bread crumbs



1 egg beaten with 1 tablespoon milk



3 tablespoons butter or margarine



3 tablespoons olive oil


Country style tomatoes Cooking Instructions


Mix together garlic, parsley, salt, basil and cream cheese



Slice tomatoes 12 even slices, about 1/2 inch thick



Spread 2 tablespoons cream cheese mixture on 6 of the slices



Top with remaining slices to make six sandwiches



Dip each sandwich in flour, then in egg, and finally in bread crumbs



Fry on both sides in melted butter and oil over medium heat until brown



Garnish with basil or parsley, if desired

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