You need flash installed to view this header!

Country Fried Chicken

Submitted by: Nancy Bittlebrun of Somerset, PA | Date Added: 3 Dec 2009
Listed in: Main Dish

1 cup flour

1 tsp garlic salt

2 tsp pepper

1 tsp paprika

1/2 tsp poultry seasoning

1/2 cup milk

1 egg (beaten)

1 broiler/fryer chicken (3 to 3-1/2 lbs)

Cooking oil

In large bowl or resealable plastic bag, combine the first five ingredients.

In a bowl combine milk and eggs.

Cut chicken into pieces (remove skin if desired).

Toss chicken in flour mixture.

Dip into egg mixture, then return to flour mixture.

Heat about 1 inch of oil in a large skillet.

Fry chicken in batches until golden brown on all sides.

Return all chicken to pan; reduce heat to medium and cook until juice runs clear; about 30 minutes.

Yield: 4 servings.