You need flash installed to view this header!

Company's Coming

Submitted by: Eileen Kyoden of Johnstown, PA | Date Added: 11 Nov 2009
Listed in: Main Dish

2 loafs of frozen bread, thawed

3 lbs Italian Sausage, fried and drained (I use 1/3 sausage and 2/3 hamburger)

3/4 lb mozzarella cheese

Romano cheese

Spaghetti sauce

Divide each loaf into 5 equal portions

Pat out a portion of the dough on a small plate until it is the size of the plate

Place 1/10 of the meat mixture in the middle of the dough

Sprinkle heavy with Romano cheese

Add a handful of mozzarella cheese

Fold dough over mixture and seal edges

Place seam down on greased baking sheet

Repeat to make 10

Bake at 350 degrees or 375 degrees for 20 to 30 minutes until golden brown

Smooth with spaghetti sauce

Can be made the day before company and kept in the refrigerator until ready for company