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Cincinnati Chili

Submitted by: Lynn Rhine of Johnstown, PA | Date Added: 25 Nov 2009
Listed in: Main Dish

2 lb ground beef

2 chopped onion

1 qt water

2 cans (8oz) tomato sauce

1/2 tsp allspice

1/4 tsp garlic powder

4 tbsp chili powder

1 tsp cumin

1/2 tsp red pepper

1/4 tsp cloves

1/2 oz unsweetened chocolate

2 tbsp vinegar

1 bay leaf

2 tsp Worcestershire sauce

2 tsp cinnamon

1-1/2 salt

4 drops Tabasco sauce

Combine and simmer 2 lb ground beef, 2 chopped onions and 1 qt of water for 30 minutes.

Add remaining ingredients.

Simmer uncovered for 2-3 hours until thickened.

Refrigerate overnight.

Serve over cooked thin spaghetti topped with grated cheddar cheese, chopped onions, or kidney beans.