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Chipped Beef and Noodle Casserole
Submitted by: Esther Ansell of Somerset, PA | Date Added: 7 Dec 2009Listed in: Main Dish
8 oz noodles, medium
3 tbsp margarine
1/2 cup finely chopped onion
2 cans mushroom soup
2 cup milk
1/8 tsp pepper
8 oz chipped beef
Bread crumbs
Cook noodles as for baking, rinse and drain.
Melt margarine.
Stir in onion.
Cook over low heat 5 minutes.
Stir in soup, milk and pepper.
Heat thoroughly.
Cut chipped beef in pieces and stir in sauce.
Add noodles.
Put mixture into greased 2 qt casserole.
Put bread crumbs on top.
Bake at 350 degrees, uncovered, for 20-25 minutes.
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Recipe Cloud Tags:
- mushroom
- onion
- chipped
- chopped
- mixture
- medium
- greased
- finely
- noodles
- crumbs
- margarine
- pieces
- bread
- pepper
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