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Chili Meatloaf

Submitted by: Ruth E. Walker of Johnstown, PA | Date Added: 25 Nov 2009
Listed in: Main Dish

1 cup tomato sauce, divided

3 tbsp Splenda granular, divided

2 tsp yellow mustard

1-1/2 tsp chili powder, divided

1 tbsp dried onion flakes

1 tbsp dried parsley flakes

1/2 tsp salt

1 lb extra lean turkey or beef

1/4 cup Italian bread crumbs

Prepare oven to 350 degrees.

Spray 9x5 inch loaf pan with nonstick cooking spray.

Mix 1/3 cup tomato sauce, 2 tbsp Splenda, mustard, 1 tsp chili powder, onion flakes, parsley flakes and salt in a large mixing bowl.

Add ground meat and bread crumbs.

Stir well; shape mixture into loaf form to fit pan.

Place into prepared pan.

Mix remaining tomato sauce, chili powder, and Splenda together in small bowl.

Spoon mixture over meatloaf.

Bake 55 to 60 minutes.

Remove from oven, place on wire rack, cool 5 minutes.