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5 large boneless chicken breast
1 box Stove Top Stuffing (chicken flavored)
1 large bag of cut frozen broccoli
2 cans of cream of mushroom soup
1-3 cup of bag of shredded mild cheddar cheese

Make stove top stuffing according to directions.
Pat stuffing after it cools in the bottom of a 9x13 cake pan with a little butter on your fingers so it doesn't stick when you make the crust.
Boil chicken breast and break into pieces and mix with cream of mushroom soup (undiluted.)
Pour and spread over stuffing.
Cook broccoli till almost done and layer over chicken and soup mixture.
Top with the shredded cheddar cheese and bake till the cheese melts and starts to brown at 350 degrees.
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