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Chicken Rice Casserole

Submitted by: Joyce Brown of Somerset, PA | Date Added: 7 Dec 2009
Listed in: Main Dish

8 pieces chicken, skinned

1 box Uncle Bens white and wild rice

1 stick oleo

1 cup water

1 can mushroom soup

1 can cream celery soup

1 can cream chicken soup

Melt oleo in pan.

Add soups and water.

Spread rice in ungreased baking dish.

Pour half of soup mixture over rice and mix well.

Put chicken on top, then remainder of soup mixture.

Bake uncovered at 275 degrees for 2-1/2 hours.

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