You need flash installed to view this header!

Chicken Rice Bake

Submitted by: Mary Demchak of Johnstown, PA | Date Added: 17 Nov 2009
Listed in: Main Dish

1-1/2 cups uncooked rice

1 frying chicken cut up OR

4 boneless skinless chicken breasts

1 can cream of mushroom soup

2 cans of water

Spread rice in 9x13 pan, greased with oil.

Salt and pepper each piece of chicken and lay on rice.

Sprinkle onion soup mix over chicken.

Combine soup and water and pour over chicken.

Cover pan with foil.

Bake 1 hour at 350 degrees.

Uncover and bake another 15 to 30 minutes.

May need to add more water if rice is dry.

Chicken Rice Bake Pictures

This recipe currently has 0 pictures.

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments: For spam prevention, enter code: Code:

Chicken Rice Bake Comments

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

View Recipes by Location:

Other Recipes in this Category:

Don's Italian Crappie Fish Foil Packets on the Grill Ham-Macaroni Casserole Ziti with Sausage and Beans Noodle Kugel

Recipe Cloud Tags:

Rate this Recipe:

Currently 5.00/5
1
2
3
4
5

Rating: 5.0/5 (2 votes cast)

- Recipe Hit Count -

Comment Added

Thank you, your comments will be reviewed shortly!