Chicken (Pizzaiole Style)

2-1/2 lb chicken

4 to 5 potatoes (medium size)

1/2 cup Italian tomatoes

Salt and pepper to taste

1 tbsp oregano 

1 small clove garlic, minced

1 tsp chopped parsley

3 to 4 tbsp olive oil

Cut up 2-1/2 lb chicken in small pieces, wash and arrange in roasting pan.

Peel about 4 or 5 potatoes (medium size) and cut into quarters lengthwise and place in pan over chicken.

Now put 1/2 cup Italian tomatoes on place and crush with fork; put tomatoes all over chicken and potatoes.

Add salt and pepper to taste.

Add 1 tbsp oregano and 1 small clove garlic, minced.

1 tsp chopped parsley.

3 or 4 tbsp olive oil all over everything and bake until chicken and potatoes are tender; at least 1-1/2 hours.

You can add some mushrooms last 10 minutes of baking.

Do not let sauce burn or dry out, add tiny bit of water a little at a time.

Use this sauce over chicken when serving.

Bake in 350 degree oven.

You may vary this recipe such as adding a little Italian sausage cut up with the chicken.  

Chicken (Pizzaiole Style) Pictures

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