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Chicken Pepperoni

Submitted by: Patricia Price of Johnstown, PA | Date Added: 25 Nov 2009
Listed in: Main Dish

2 - 26oz cans spaghetti sauce

6 boneless, skinless chicken breasts

1 stick pepperoni - cut into 2" chunks

1 lb spaghetti (I also use penne pasta)

Place chicken breasts in roaster along with pepperoni chunks.

Cover with spaghetti sauce.

Cover roaster with lid and place in 325 degree oven for approximately 2 hours or until chicken is cooked through.

Serve over cook pasta.

This recipe also can be made in a crockpot on low for approximately 6-8 hours.

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