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Chicken Cordon Blue Casserole

Submitted by: Kim Myers of Johnstown, PA | Date Added: 14 Oct 2009
Listed in: Main Dish

2 lbs of Boneless chicken(cut into bite sized pieces)

1 Egg

1/2 cup of milk

8 oz Swiss Cheese (cubed)

8 oz Diced Hav

2 - 12 oz Cream of Chicken Soup

1 3/4 cup of milk

1 1/2 cup of seasoned bread crumbs

4 tbsp of olive oil

Mix egg and 1/2 cup of milk

Dip chicken into the egg mixture, then into seasoned bread crumbs (coat well)

Lightly brown chicken in 4 tbsp of olive oil

Mix together soup and milk

Add Chunks of chicken, ham and cheese

Pour into greased 9x13 baking dish

Bake at 350 degrees for 30 t0 40 minutes.

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