You need flash installed to view this header!

Chicken Confetti

Submitted by: Laurie Webster of Somerset, PA | Date Added: 7 Dec 2009
Listed in: Main Dish

4 to 5 lbs fryer chicken pieces

1 tsp salt

1/8 tsp pepper

1/4 cup salad oil

1/2 cup chopped onion

1 clove garlic, minced

2 cans (16 oz each) of tomatoes

8 oz tomato sauce

6 oz tomato paste

2 tbsp snipped parsley

2 tsp salt

1 tsp basil

1/4 tsp pepper

8 oz spaghetti (cooked and drained)

Grated parmesan cheese

Wash chicken pieces and pat dry.

Season with 1 tsp salt and 1/8 tsp pepper.

In large skillet brown chicken in oil; remove chicken.

Pour off all but 3 tbsp fat.

Add onion and garlic; cook and stir until onion is tender.

Stir in chicken and remaining ingredients except spaghetti and cheese.

Cover tightly; cook chicken slowly 1 to 1-1/2 hours or until tender, stirring occasionally and adding water if necessary.

Skim off excess fat.

Serve on spaghetti; sprinkle with parmesan cheese.

4-6 servings.