Currently listing 1,094 recipes in 11 categories!

Latest Recipes

Chicken Cacciatore

Submitted by: Ann Schmucker of Davidsville, PA | Date Added: 16 Nov 2009
Listed in: Main Dish

Chicken Cacciatore Ingredients


1-1/2 to 2 lbs boneless chicken tenders, cut into about 4 pieces

1/2 tsp salt

4 tbsp olive oil

1 onion, sliced

2 cloves garlic, minced

1 small package sliced mushrooms

2 16oz cans Italian plum tomatoes, chopped

1 large can tomato sauce

1 small can of chicken broth

1 small can tomato paste

1 tsp fresh or 1/2 tsp dried parsley, chopped

Pepper to taste

1-1/2 tsp oregano

1 tsp basil

1/4 cup dry red wine

1 small can sliced black olives (optional)

Pinch of baking soda/sugar/splenda

1 tsp crushed red pepper (optional)

Romano cheese


Chicken Cacciatore Cooking Instructions


In a medium sized kettle pour olive oil.

Add chicken, onion, oregano, basil, salt, pepper, garlic and saute until onions are translucent.  

Stir in tomatoes, tomato sauce, chicken broth, tomato paste, red wine, mushrooms and parsley.

Cook over medium heat until this comes to a boil and add baking soda.

Mixture will foam as you are breaking down the acid.

Stir and reduce heat to medium/low.  Cook until chicken is tender, adding sugar.

Add crushed pepper and about 1/3 cup Romano cheese.

Serve over angel hair pasta and sprinkle with more Romano.  


Chicken Cacciatore Pictures

This recipe currently has 0 pictures.

Comment on this Recipe:

For spam prevention, enter code: Code:

Chicken Cacciatore Comments

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

View Recipes by Location:

Other Recipes in this Category:

Spaghetti Pie Ham & Cheese Quiche Turkey Loaf Chicken Enchiladas Deluxe Chicken Casserole

Recipe Cloud Tags:

Rate this Recipe:

  • Currently 3.14/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 3.1/5 (14 votes cast)

- Recipe Hit Count - 002085

 

 


 

Comment Added

Thank you, your comments will be reviewed shortly!