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4 to 6 chicken breasts, split
1 bag frozen broccoli
1 can cream of chicken soup
1/2 cup milk
4 to 5 tbsp of mayonnaise
1 package cheddar cheese, grated

Cook chicken breasts for 1/2 hour.
Remove from bones and break into pieces.
Put broccoli on bottom of 13x9 baking dish (let broccoli thaw slightly).
Put chicken on next.
Mix milk, mayonnaise and soup, then pour on top of chicken.
Sprinkle cheese on top.
Bake 1 hour at 300 degrees.
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