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Chicken and Easy Stuffing

Submitted by: Betty Long of Johnstown, PA | Date Added: 12 Nov 2009
Listed in: Main Dish

4 - 6 pieces boneless chicken breasts (cut up)

4 - 6 pieces of Swiss cheese

1 can cream of chicken soup

1 (16 oz) box stuffing mix (chicken)

1 stick margarine

Water or milk

Place raw boneless chicken breasts in greased baking dish.

Put a piece of Swiss cheese on top of each breast.

Mix the can of cream of chicken soup with a can of water (or milk) and pour on top of the chicken and cheese.

Mix the box of stuffing with melted margarine. (Do NOT follow directions on the box!)

Put the stuffing on top of the soup and bake uncovered for 45 minutes at 350 degrees.

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