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Chicken and Dumplings

Submitted by: Eric Norton of Johnstown, PA | Date Added: 12 Oct 2009
Listed in: Main Dish

Chicken and Dumplings Ingredients


4 Chicken legs, with skin

4 Chicken Bouillon Cubes

Dumplings:

2 cups Flour

3 T. Butter Flavored Shortening

1/2 cup Buttermilk

1 Egg


Chicken and Dumplings Cooking Instructions


Cook chicken in water and bouillon cubes, salt & pepper to taste.



Dumplings:

Pour flour in a bowl leaving a hole in the middle.

Add egg and enough buttermilk to form dough.

Add shortening after you add egg and mix thoroughly with hands.

Sprinkle flour on table and roll out dough.

Cut into squares.

Drop into hot broth.

Dumplings will thicken on there own in the broth.


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