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Chicken and Dumplings
Submitted by: Eric Norton of Johnstown, PA | Date Added: 12 Oct 2009Listed in: Main Dish
4 Chicken legs, with skin
4 Chicken Bouillon Cubes
Dumplings:
2 cups Flour
3 T. Butter Flavored Shortening
1/2 cup Buttermilk
1 Egg
Cook chicken in water and bouillon cubes, salt & pepper to taste.
Dumplings:
Pour flour in a bowl leaving a hole in the middle.
Add egg and enough buttermilk to form dough.
Add shortening after you add egg and mix thoroughly with hands.
Sprinkle flour on table and roll out dough.
Cut into squares.
Drop into hot broth.
Dumplings will thicken on there own in the broth.
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Recipe Cloud Tags:
- butter
- leaving
- pepper
- chicken
- cubes
- buttermilk
- flavored
- thicken
- bouillon
- flour
- thoroughly
- shortening
- enough
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