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Chicken and Corn Mini Pies

Submitted by: Jean Balchin of Windber, PA | Date Added: 12 Oct 2009
Listed in: Main Dish

1 (3-oz.) pkg. Cream Cheese

2 T. Mayonnaise

3/4 cup Cooked Chicken, chopped

1 can Corn, Mexican or plain

1/2 cup Cheddar Cheese

1/4 cup Onion, finely chopped

1 can Biscuits

Grease muffin tins.

Blend cream cheese and mayo until smooth.

Stir in chicken, corn, cheese and onion.

Separate biscuit dough into 10 pieces; separate each biscuit into two parts.

Place one piece in bottom of each muffin tin, press to cover up sides and to make a small rim.

Spoon chicken filling into each cup and top with second piece of biscuit dough.

Press edges together to seal.

Bake 15 - 20 minutes at 350 degrees.