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Chicken and Broccoli Cashew Stir Fry

Submitted by: Jon Starn of Somerset, PA | Date Added: 7 Dec 2009
Listed in: Main Dish

4 skinless boned chicken breast halves

4 large onions

1 red pepper

1 cup broccoli flowerets

2 cup sliced mushrooms

Sauce:

2 tbsp cornstarch

2 tbsp soy sauce

2 tbsp oyster sauce

1 tsp garlic powder

Cut onion into 1/2 inch by 1/2 inch chunks, pepper into 2 inch strips, broccoli flowerets, put all into wok.

Saute in oil lightly, adding mushrooms last.

Set aside.

Add enough oil and saute chicken chunks, add vegetables and stir.

Combine sauce ingredients and mix through.

While wok is hot, pour in slowly and stir until everything is coated.

Add remaining chicken stock if needed.

Sprinkle with cashews.

Serve over cooked rice.

Serves four.

Sauce:

Add enough chicken stock to above ingredients to make one cup of sauce.