Currently listing 1,089 recipes in 11 categories!

Latest Recipes

Cajun Bourbon Chicken

Submitted by: Michelle Schad of Portage, PA | Date Added: 16 Nov 2009
Listed in: Main Dish

Cajun Bourbon Chicken Ingredients


1 lb chicken leg or thigh meat, cut in bite size chunks

4 oz soy sauce

1/2 cup brown sugar

1/2 tsp garlic powder

1 tsp powdered ginger

2 tbsp dried minced onion

1/2 cup Jim Beam Bourbon Whiskey

2 tbsp white wine


Cajun Bourbon Chicken Cooking Instructions


Mix all the marinade ingredients and pour over chicken pieces in a bowl.

Cover and refrigerate (stirring often) for several hours (best overnight.)

Bake chicken at 350 degrees for one hour in a single layer, basting every 10 minutes.

Remove chicken.

Scrape pan juices with all the brown bits into a frying pan.

Heat, and add 2 tbsp white wine.

Stir and add chicken.

Cook for 1 minute and serve.  


Cajun Bourbon Chicken Pictures

This recipe currently has 0 pictures.

Comment on this Recipe:

For spam prevention, enter code: Code:

Cajun Bourbon Chicken Comments

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

View Recipes by Location:

Other Recipes in this Category:

Porcupine Meatballs Stuffed Rigatoni Zucchini Tomato Casserole Stuffed Jumbo Shells Haluski (Cabbage and Noodles)

Recipe Cloud Tags:

Rate this Recipe:

  • Currently 3.27/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 3.3/5 (11 votes cast)

- Recipe Hit Count - 001785

 

 


 

Comment Added

Thank you, your comments will be reviewed shortly!