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Cajun Bourbon Chicken

Submitted by: Michelle Schad of Portage, PA | Date Added: 16 Nov 2009
Listed in: Main Dish

1 lb chicken leg or thigh meat, cut in bite size chunks

4 oz soy sauce

1/2 cup brown sugar

1/2 tsp garlic powder

1 tsp powdered ginger

2 tbsp dried minced onion

1/2 cup Jim Beam Bourbon Whiskey

2 tbsp white wine

Mix all the marinade ingredients and pour over chicken pieces in a bowl.

Cover and refrigerate (stirring often) for several hours (best overnight.)

Bake chicken at 350 degrees for one hour in a single layer, basting every 10 minutes.

Remove chicken.

Scrape pan juices with all the brown bits into a frying pan.

Heat, and add 2 tbsp white wine.

Stir and add chicken.

Cook for 1 minute and serve.