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Buffalo "pig" wings

Submitted by: John Fecko of JOHNSTOWN | Date Added: 19 Feb 2019
Listed in: Main Dish


4 boneless pork chops, 1/2" thick1/4 cup flour2 tlbsp. Cornstarch1/2 tsp salt1/4 tsp pepperFranks hot sauceButter for frying 


Cut chops into 1 /2" stripsPlace into a ziplock bag with the flour, cornstarch, salt and pepperShake to coat.Fry in butter till golden brownCoat with franks hot sauceENJOY!

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