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Bucatini all' Amatriciana

Submitted by: Tricia Sampedro of Johnstown, PA | Date Added: 16 Nov 2009
Listed in: Main Dish

4 tbsp olive oil

1 small onion, chopped

1 clove garlic, finely chopped

1/2 lb thickly sliced pancetta (or thick slice bacon) cut into small strips

3 cups canned whole tomatoes, roughly chopped with their juice, salt to taste

1/4 to 1/2 tsp dried red pepper flakes

1/4 cup cream

1/4 cup Parmigiano cheese

1 lb bucatini pasta

Heat oil in large skillet over medium heat.

Add the onion and saute onion until pale yellow and soft; about 5 minutes.

Add pancetta and garlic and cook until the pancetta is slightly crisp; about 5 minutes.

Stir in tomatoes and season with salt and pepper flakes to taste.

Add cream and cook uncovered 10 minutes.

Cook bucatini according to package directions then mix with the sauce, sprinkle with cheese and serve.

Serves 6