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Bubba's Stuffed Peppers

Submitted by: Linda Egts of Johnstown, PA | Date Added: 16 Nov 2009
Listed in: Main Dish

4 medium green peppers

1-1/2 lbs ground chuck

1 individual pack of boiled success rice

1/2 cup diced onion

1-1/2 tsp salt

1/8 tsp pepper

4 8 oz cans Contadina tomato sauce

1/2 tsp baking soda

Half peppers length wise.

Remove seeds and wash peppers.

Lightly mix ground chuck, cooked.

Rice, onion, salt, pepper and 1/2 can of the tomato sauce.

Pile meat mixture into pepper halves.

Arrange peppers in large baking dish.

Mix in large bowl remaining 3-1/2 cans tomato sauce and 1/2 tsp baking soda.

Mixture will bubble up slightly.

Pour tomato sauce mixture over peppers.

Cover tightly with foil.

Bake at 350 degrees for 1-1/2 hours.

Makes 4 to 6 servings.