Currently listing 1,126 recipes in 11 categories!

Latest Recipes

Brunch Casserole

Submitted by: Ellie Johns of Johnstown, PA | Date Added: 12 Oct 2009
Listed in: Main Dish

Brunch Casserole Ingredients

1/2 lb. Bacon

1 lb. Sausage, loose

1 med. Onion, chopped

1 med. Green Pepper, chopped

1 (12-oz.) pkg. Hash Brown, frozen

4 Eggs, beaten

3 cups Milk

1 cup Bisquick

2 cups Monterey Jack Cheese, grated

Brunch Casserole Cooking Instructions

Fry bacon crisp, brown sausage and drain.

Add onion, green pepper and crumbled bacon, mix.

Add thawed hash browns and mix 1 cup grated cheese.

In another bowl beat the 4 eggs.

Add 1 cup Bisquick and mix.

Add 3 cups milk.

Stir well.

Pour milk mixture over sausage mixture.

Refrigerate over night.

Pour the mixture into a 9 x 13 casserole.

Top with 1 cup grated cheese.

Bake at 375° for 35 minutes.

This is a good recipe if you have guests.

It's mixed the day before and all you have to do is bake it the next day.

Either have it for breakfast or later for brunch.

Brunch Casserole Pictures

This recipe currently has 0 pictures.

Comment on this Recipe:

For spam prevention, enter code: Code:

Brunch Casserole Comments

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

View Recipes by Location:

Other Recipes in this Category:

Meatless Meatballs Norwegian Lamb in Cabbage Turkey or Chicken Casserole Chicken Rice Casserole Cousin Jacks

Recipe Cloud Tags:

Rate this Recipe:

  • Currently 3.56/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 3.6/5 (9 votes cast)

- Recipe Hit Count - 002110




Comment Added

Thank you, your comments will be reviewed shortly!