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Brown Bag Chicken

Submitted by: Linda Thomas of Somerset, PA | Date Added: 3 Dec 2009
Listed in: Main Dish

Brown Bag Chicken Ingredients

2 (6-7 oz) skinless chicken

1 bunch scallions (cut to 1/4 inch)

1/4 lb cream cheese

4 strips of crisp bacon

2 brown lunch bags

Ground cracker meal

Melted butter

Supreme Sauce:

3 cup chicken broth

1-1/2 cup sour cream

1/4 tsp parsley flakes

Flour and butter (to thicken) 

Brown Bag Chicken Cooking Instructions

Rinse each chicken breast in cold water.

Remove excess fat.

Pat dry.

Combine cream cheese, bacon, scallions in small bowl and blend well.

Stuff each breast with half the mixture and roll it up.

Roll the chicken in butter and then in cracker crumbs.

Place in brown bag and fold over.

Place on baking sheet and bake 350 degrees for 35 to 40 minutes.

Serve on platter in bag.

Can be served with potatoes, rice or pasta.  

Supreme Sauce:

Combine ingredients and allow to come to boil to thicken.

Serve over pasta, rice or potatoes.

Makes 2 cups.

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